• Mix all dry ingredients together
• Using fork cut in pieces of cold butter & shortening, continue to cut fats into flour mixture until it is evenly spraed through flour
• Slowy add in milk, mix gently with fork or using hands until everyhting is combined, do not over mix
• Knead very gently once or twice, you should end up with a ball of dough.
• On a clean surface dusted with flour roll out
• Roll out dough to about 1 cm thick, fold dough over to form layers, gently roll dough again with very light pressure in order to keep layers visible
• Using a cookie cutter cut your biscuits, place them on sheet tray lined with parchemnt paper and repeat the process 1-2 times until all of your dough is used
• Be very gentle, you do not want to overwork your dough
• Be very gentle, you do not want to overwork your dough

Egg Wash

• In a small bowl crack one egg and add in 1tsp water. Mix together
• Genlty brush the tops of your biscuits with egg wash, use your fingertips or a pastry brush
• Be careful not to add too much eggwash
• Bake biscuits for 20-25 minutes until they are golden brown and soft
• Let cool & enjoy!