• Mix all dry ingredients together
• Using fork cut in pieces of cold butter & shortening, continue to cut fats into flour mixture until it is evenly spraed through flour
• Slowy add in milk, mix gently with fork or using hands until everyhting is combined, do not over mix
• Knead very gently once or twice, you should end up with a ball of dough.
• On a clean surface dusted with flour roll out
• Roll out dough to about 1 cm thick, fold dough over to form layers, gently roll dough again with very light pressure in order to keep layers visible
• Using a cookie cutter cut your biscuits, (or cute them using a knife) and place biscuits on sheet tray lined with parchment paper and repeat the process 1-2 times until all of your dough is used
• Be very gentle, you do not want to overwork your dough

Egg Wash

• In a small bowl crack one egg and add in 1tsp water. Mix together
• Genlty brush the tops of your biscuits with egg wash, use your fingertips or a pastry brush
• Bake biscuits at 350F for 12-15 minutes until the tops are golden brown and the middle is soft
• Place biscuits on cooling rack. Let cool & enjoy!