Sweet Potato & Black Bean Breakfast Burrito
A hearty and healthy breakfast burrito featuring roasted sweet potatoes, black beans, and fresh avocado, all wrapped in a whole-wheat tortilla. Perfect for a protein-packed start to your day!
Ingredients
- 2 whole-wheat tortillas
- 1 medium sweet potato peeled and diced
- 1/2 cup cooked black beans
- 1/2 avocado sliced
- 1/4 cup salsa
- 1 tsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Toss diced sweet potatoes with olive oil, salt, and pepper. Spread in a single layer on a baking sheet.
- Roast for 15 to 20 minutes, turning halfway through, cook until fork tender.
- Warm tortillas in a skillet or microwave.
- Fill each tortilla with roasted sweet potatoes, black beans, avocado slices, and salsa.
- Roll up the burritos tightly, add oil to a skillet and sear burrito on all sides
- Serve and enjoy!
Nutrition
Calories: 350kcalCarbohydrates: 50gProtein: 9gFat: 15gFiber: 10g
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