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Quinoa Breakfast Bowl with Almonds and Berries - egg free breakfast ideas

Quinoa Breakfast Bowl with Almonds and Berries

A warm, protein-packed quinoa base topped with almonds, berries, and almond butter. A cozy, healthy breakfast.
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Prep Time 5 minutes
Cook Time 15 minutes
Course Breakfast, brunch
Servings 2
Calories 350 kcal

Equipment

  • Pot
  • Mixing bowl
  • spoon

Ingredients
  

  • 1/2 cup quinoa
  • 1 cup water
  • 1/4 cup almonds chopped
  • 1/4 cup fresh berries blueberries, strawberries
  • 1 tbsp almond butter
  • 1/2 tsp cinnamon
  • Optional: chia seeds or flaxseeds

Instructions
 

  • Rinse the quinoa and combine it with water in a pot. Bring to a boil, then reduce heat and simmer for about 15 minutes or until the water is absorbed and quinoa is tender.
  • Spoon quinoa into bowls and top with almonds, fresh berries, almond butter, and a sprinkle of cinnamon.
  • Add chia seeds or flaxseeds for an additional boost of omega-3s.

Nutrition

Calories: 350kcalCarbohydrates: 45gProtein: 10gFat: 14gFiber: 7g
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