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–+ servings
Protein Pancakes with Fresh Fruit - egg free breakfast ideas

Protein Pancakes with Fresh Fruit

A protein-packed breakfast that’s fluffy and energizing. Made with protein powder and topped with fresh fruit, it’s perfect for busy mornings.
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Prep Time 5 minutes
Servings 2
Calories 320 kcal

Equipment

  • Mixing bowl
  • Skillet or Griddle
  • Spatula
  • Whisk or Fork

Ingredients
  

  • You can skip this and use Kodak Protein Pancake Mix
  • OR make your own!
  • 1/2 cup protein powder vanilla or your favorite flavor
  • 1/2 cup almond flour or oats gluten-free option
  • 1/4 tsp baking powder
  • 1/2 cup unsweetened almond milk or any milk of your choice
  • 1 tsp vanilla extract
  • 1/4 cup fresh berries for topping
  • 1 tbsp maple syrup for drizzle

Instructions
 

  • In a mixing bowl, combine protein powder, almond flour (or oats), and baking powder.
  • Add almond milk and vanilla extract, stirring until smooth.
  • Heat a non-stick skillet or griddle over medium heat and lightly grease with cooking spray.
  • Pour the batter onto the skillet in small circles and cook for about 2-3 minutes per side or until golden brown.
  • Serve the pancakes topped with fresh berries and a drizzle of maple syrup.

Nutrition

Calories: 320kcalCarbohydrates: 25gProtein: -22gFat: 12gFiber: 4g
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