Potato Hash with Sausage and Spinach
A hearty, savory breakfast of crispy potatoes, savory sausage, and fresh spinach. A filling meal without the eggs.
Equipment
- Skillet
- Spatula
- cutting board
Ingredients
- 2 medium potatoes diced
- 2 sausage links sliced, or use ground sausage
- 2 cups fresh spinach
- 1 tbsp olive oil
- Salt and pepper to taste
- Optional: sweet potatoes instead of regular potatoes, or a mix
Instructions
- Heat a skillet over medium heat, add about 3/4 cup of water, add diced potatoes and cook on high heat for 5 minutes or until water is cooked out, stirring occasionally
- Once water evaporates, add oil and sausage to skillet and cook ,stirring occasionally, until crispy and golden. about 5 to 7 minutes.
- Stir in spinach and cook for another 1 to 2 minutes until wilted.
- Season with salt and pepper to taste and serve warm.
Nutrition
Calories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gFiber: 5g
Tried this recipe?Mention @ChefAbyssinia on FB or Instagram!