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–+ servings
mulled apple cider

Mulled Cider

Apple cider steeped with aromatics, spices, and fruit. Served hot or cold.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course cooking, dinner, Drinks, holidays, lunch, Snack
Cuisine American, comfort, southern
Servings 8 cups

Equipment

  • Medium Pot

Ingredients
  

  • 1/2 gallon Apple Cider
  • 2 sticks cinnamon
  • 12 each cloves
  • 1 each orange sliced

Instructions
 

  • Bring cider, cinnamon, cloves, and orange slices to a boil.
  • Cover with lid and allow to steep for 5-10 minutes.
  • Enjoy your beverage warm or even cold.
  • Optional: Once your cider has cooled, add 1 cup of liquor of your choice.

Video

Notes

To this recipe, you can also add;

  • allspice berries. About 12. 
  • 1 cup of liquor
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