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–+ servings
Maple Thyme butter

Maple Thyme Butter

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Cook Time 5 minutes
Total Time 10 minutes
Course baking, cooking, sauce
Cuisine caribbean, fusion
Servings 4 oz (1 stick)

Equipment

  • small pot
  • plastic wrap
  • rubber spatula

Ingredients
  

  • 1 stick Butter
  • 1 bunch Thyme
  • 4 tbsp Maple Syrup
  • TT Salt & Pepper TT=To Taste

Instructions
 

  • In a small sauce pan, add 1 stick butter & 1 bunch of thyme
  • Heat on very low heat allowing butter to melt and flavors to cook together, this will take about 5 minutes
  • Be sure to keep an eye on your buetter so it does not burn
  • Remove from heat, add in maple syrup, salt & pepper. Taste your butter, adjust flavors to your liking
  • Remove your thyme & allow butter to cool in fridge for 10 minutes. It is okay if bits of thyme are left behind in your butter
  • Once your butter is cooled, mix it together & store in an airtight container
  • Alternate Storing Option
  • To roll your butter into a log, use plastic wrap. Add butter in a straight line and then roll the butter with the plastic wrap like a buritto. Twist both ends to allow plastic wrap to tighten around butter and form a log

Notes

This maple thyme butter goes great with buttermilk biscuits. Here is a recipe!
Keyword buttermilk biscuits, herbs, sauce, thyme, toppings
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