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–+ servings
honey butter with thyme

Honey Butter with Thyme

Honey, Thyme and Butter. An amazing combination!
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course baking, cooking, sauce
Cuisine fusion
Servings 4 oz (1 stick)

Equipment

  • small pot
  • plastic wrap
  • rubber spatula

Ingredients
  

  • 1 stick Butter
  • 1 bunch Thyme
  • 3 tbsp Honey
  • TT Salt & Pepper TT=To Taste

Instructions
 

  • In a small saucepan, add 1 stick of butter & 1 bunch of thyme
  • Heat saucepan on very low allowing your butter to melt and the flavors to mend together. This will take about 5 minutes
  • Be sure to keep an eye on your butter so it does not burn
  • Remove from heat, add in honey, salt & pepper. Taste and adjust flavors to your liking
  • Remove your thyme & allow butter to cool in the fridge for 10 minutes. It is okay if bits of thyme are left behind in your butter
  • Once your butter is cooled, mix it together & store in an airtight container
  • Alternate Storing Option
  • To roll your butter into a log, use plastic wrap. Add butter in a straight line and then roll the butter with the plastic wrap like a burrito. Twist both ends to allow plastic wrap to tighten around butter and form a log
Keyword buttermilk biscuits, herbs, meat sauce
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