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Chia Seed Pudding with Fruit Toppings - egg free breakfast ideas

Chia Seed Pudding with Fruit Toppings

A light yet filling breakfast of chia seed pudding, prepared the night before and topped with fresh fruit and nuts.
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Prep Time 5 minutes
Course Breakfast, brunch
Servings 2
Calories 250 kcal

Equipment

  • Jar or Bowl
  • spoon

Ingredients
  

  • 1/4 cup chia seeds
  • 1 cup almond milk or milk of choice
  • 1 tbsp honey or maple syrup
  • Fresh fruit berries, kiwi, etc.
  • Nuts or granola for topping

Instructions
 

  • In a jar or bowl, combine chia seeds, almond milk, and honey or maple syrup.
  • Stir well and let it sit in the refrigerator for at least 4 hours or overnight.
  • Before serving, top with fresh fruit, nuts, or granola.

Notes

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Nutrition

Calories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gFiber: 10g
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