Chia Seed Pudding with Fruit Toppings
A light yet filling breakfast of chia seed pudding, prepared the night before and topped with fresh fruit and nuts.
Equipment
- Jar or Bowl
- spoon
Ingredients
- 1/4 cup chia seeds
- 1 cup almond milk or milk of choice
- 1 tbsp honey or maple syrup
- Fresh fruit berries, kiwi, etc.
- Nuts or granola for topping
Instructions
- In a jar or bowl, combine chia seeds, almond milk, and honey or maple syrup.
- Stir well and let it sit in the refrigerator for at least 4 hours or overnight.
- Before serving, top with fresh fruit, nuts, or granola.
Nutrition
Calories: 250kcalCarbohydrates: 30gProtein: 7gFat: 12gFiber: 10g
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