Simple Syrup

• Using a medium-size pot add in your brown sugar and 1 1/2 cups of water. Cook on medium-low heat until sugar dissolves in water and creates a syrup, this will take about 5 minutes. Don't forget to stir this mixture a few times to assist the sugar in dissolving into the water
• Once your simple syrup is ready, remove it from heat and allow to cool
• Clean your lemons, cut them in half and juice them removing the seeds but preserving the lemon pulp if you can
• In an empty drink, pitcher add ice, brown sugar simple syrup, freshly squeezed lemon juice, and 3 cups of water
• Mix together and taste, continue to taste and add water as needed. Adjust this recipe to accommodate your preferences