Honey Butter

Compound Butter

Honey, thyme & butter.  Three very special ingredients.  Mix them all together and you have a magical symphony of flavors.  I have altered this recipe in so many different ways.  Here's how and why if you are curious.

Here are a few more recipes you may like! Maple butter. Maple thyme reduction. Buttermilk Biscuits.

Honey Butter with Thyme

Honey, Thyme and Butter. An amazing combination!

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course baking, cooking, sauce

Cuisine fusion

Servings 4 oz (1 stick)

Equipment

• small pot
• plastic wrap
• rubber spatula

Ingredients

  

1x2x3x

• 1 stick Butter
• 1 bunch Thyme
• 3 tbsp Honey
• TT Salt & Pepper TT=To Taste

Instructions

 

• In a small saucepan, add 1 stick of butter & 1 bunch of thyme
• Heat saucepan on very low allowing your butter to melt and the flavors to mend together. This will take about 5 minutes
• Be sure to keep an eye on your butter so it does not burn
• Remove from heat, add in honey, salt & pepper. Taste and adjust flavors to your liking
• Remove your thyme & allow butter to cool in the fridge for 10 minutes. It is okay if bits of thyme are left behind in your butter
• Once your butter is cooled, mix it together & store in an airtight container
• Alternate Storing Option
• To roll your butter into a log, use plastic wrap. Add butter in a straight line and then roll the butter with the plastic wrap like a burrito. Twist both ends to allow plastic wrap to tighten around butter and form a log

Keyword buttermilk biscuits, herbs, meat sauce

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