Maple Thyme Butter

Heaven in your mouth

Maple, thyme & butter.  Three of my favorite ingredients to cook with.  Mix them all together and you have a magical symphony of flavors.  I have recreated this recipe in so many different ways.  Here's how and why if you are curious. 

Here are a few more recipes you may like! Honey butter. Maple thyme reduction.

Maple Thyme Butter

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Cook Time 5 minutes mins

Total Time 10 minutes mins

Course baking, cooking, sauce

Cuisine caribbean, fusion

Servings 4 oz (1 stick)

Equipment

• small pot
• plastic wrap
• rubber spatula

Ingredients

  

1x2x3x

• 1 stick Butter
• 1 bunch Thyme
• 4 tbsp Maple Syrup
• TT Salt & Pepper TT=To Taste

Instructions

 

• In a small sauce pan, add 1 stick butter & 1 bunch of thyme
• Heat on very low heat allowing butter to melt and flavors to cook together, this will take about 5 minutes
• Be sure to keep an eye on your buetter so it does not burn
• Remove from heat, add in maple syrup, salt & pepper. Taste your butter, adjust flavors to your liking
• Remove your thyme & allow butter to cool in fridge for 10 minutes. It is okay if bits of thyme are left behind in your butter
• Once your butter is cooled, mix it together & store in an airtight container
• Alternate Storing Option
• To roll your butter into a log, use plastic wrap. Add butter in a straight line and then roll the butter with the plastic wrap like a buritto. Twist both ends to allow plastic wrap to tighten around butter and form a log

Notes

This maple thyme butter goes great with buttermilk biscuits. Here is a recipe!

Keyword buttermilk biscuits, herbs, sauce, thyme, toppings

Tried this recipe?Mention @ChefAbyssinia on FB or Instagram!