Mulled Apple Cider

Apple Cider - Spiced & Spiked!

Perfect for the holidays, mulled cider is an apple cider that has been steeped with spices.  While usually served warm, this recipe is also great cold!

Add a kid-friendly version of this non-alcoholic beverage to the kiddy table.  Spice things up for the adults by adding a splash of your favorite liquor to your beverage.  See recipe notes below for alcohol measurements.

BON APPÉTIT,

Chef Abyssinia

Mulled Cider

Apple cider steeped with aromatics, spices, and fruit. Served hot or cold.

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Prep Time 5 minutes mins

Cook Time 5 minutes mins

Total Time 10 minutes mins

Course cooking, dinner, Drinks, holidays, lunch, Snack

Cuisine American, comfort, southern

Servings 8 cups

Equipment

• Medium Pot

Ingredients

  

1x2x3x

• 1/2 gallon Apple Cider
• 2 sticks cinnamon
• 12 each cloves
• 1 each orange sliced

Instructions

 

• Bring cider, cinnamon, cloves, and orange slices to a boil.
• Cover with lid and allow to steep for 5-10 minutes.
• Enjoy your beverage warm or even cold.
• Optional: Once your cider has cooled, add 1 cup of liquor of your choice.

Video

Notes

To this recipe, you can also add;

• allspice berries. About 12. 
• 1 cup of liquor

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