Banana Bread Recipe โ Moist, Easy, Kid-Friendly | Muffins or Loaf
Last Updated on: 24th March 2025, 08:09 pm
Toddler Friendly Recipes - Most Banana Bread
Searching for a foolproof, ultra-moist banana bread recipe? Then you're in the right place! Even better, this version is so simple that toddlers can join in on the fun. (Seriously - my 2-year-old made these! ๐ฅฐ)
Ripe bananas and one sweet plantain were just sitting on the counter, so we decided to experiment. The result, Amazing! Perfectly sweet, soft, and slightly caramelized. For added convenience, you can bake them as muffins, making them perfect for grab-and-go treats!
All in all, banana bread recipe will quickly become a family favorite!
๐ Why Youโll Love This Recipe
โ Super moist & flavorful โ Thanks to yogurt (or sour cream) and ripe bananas!
โ Kid-friendly & easy to make โ Simple enough for kids to get involved!
โ Versatile โ Bake it as a loaf or turn it into muffins.
โ Use pantry Staples โ No fancy ingredients needed!
๐ Pro Tips for the Best Banana Bread
โ
Use extra ripe bananas โ The darker the peel, the sweeter the bread!
โ
Add mix-ins โ Toss in chocolate chips, walnuts, or even a dash of cinnamon for extra flavor.
โ
Make it dairy-free โ Swap butter for coconut oil and use plant-based yogurt.
๐ง How to Store & Freeze Banana Bread
- At Room Temp: Store in an airtight container for 3-4 days.
- Refrigerator: it stays fresh for up to a week.
- Freezer-friendly: Slice, wrap, and freeze for up to 3 months - Just thaw & enjoy!
Baking with Toddlers:
What makes this recipe extra special? My 2-year-old daughter helped me make it! She absolutely loved mashing the bananas, carefully stirring the batter, and watching the muffins rise in the oven. Of course, I helped her along the way!
Baking with kids is messy but it's also magical. Furthermore, it's a hands-on way to teach them about food, patience, and creativity. More than anything, itโs about having fun and making memories. In the same way, baking together strengthens bonds and creates special moments.๐
๐ Try It & Share!
Have you made this banana bread or muffins? Iโd love to see your results! Tag @chefabyssinia on Instagram and share your baking creations.
๐ Donโt forget to subscribe for more easy, family-friendly recipes!
Bon Appรฉtit,
Chef Abyssinia
Moist & Easy Banana Bread Recipe (Loaf or Muffins!)
Equipment
- Oven
- Mixing bowl
- measuring cups & spoons
- Whisk
- rubber spatula
- Loaf Pan or Muffin Tins
Ingredients
- 3 each ripe bananas, mashed we used 2 ripe bananas and 1 ripe sweet plantain
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, melted
- 2/3 cup yogurt or sour cream
- 3/4 cup white sugar or brown sugar for richer flavor
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
Instructions
- Preheat & Prep โ Preheat oven to 350ยฐF (175ยฐC). Grease a 9x5-inch loaf pan or line a muffin tin with paper liners.
- Mash & Mix โ Mash the bananas and plantain in a large bowl. Stir in melted butter, sugar, eggs, yogurt, and vanilla.
- Combine Dry Ingredients โ In a separate bowl, whisk together flour, baking soda, and salt.
- Fold & Pour โ Gently fold dry ingredients into the wet mixture. (Donโt overmixโthis keeps it soft!) Pour batter into loaf pan or muffin cups.
- Bake & Serve โ
- Loaf: cook in oven 40-60 minutes or until a toothpick comes out clean.
- Muffins: Bake 20-25 minutes until golden brown.
- Cool, slice & enjoy! ๐
Video
Notes
Dairy-Free & Egg-Free Substitutes
- Butter Swap: Use coconut oil or a neutral plant-based butter.
- Yogurt Swap: Try plant-based yogurt or unsweetened applesauce.
-
Egg Replacement Options:
- Flax Egg: 1 tbsp ground flaxseed + 3 tbsp water (best texture!)
- Chia Egg: Same as flax egg but with chia seeds.
- Extra Banana: Replace each egg with 1/4 cup mashed banana (makes it denser & sweeter).