How to Make Pancakes with Crispy Edges – The Ultimate Guide

Mastering the Art of Pancakes with Crispy Edges

Pancakes & Childhood Memories

Pancakes were one of the first things I ever learned to make.  I remember standing on a step ladder, carefully watching the batter bubble before flipping.  My mom guiding me every step of the way. With that in mind, I quickly discovered that pancakes could be more than just a meal—they could be a lifelong love.

The Secret to Perfect Pancakes 

Golden, fluffy, and—most importantly—crispy on the edges, that’s the goal.  For example, over the years, I’ve picked up tips and tricks to get them just right.  So, if you're looking want level up your pancake game,  click here for all the secrets. 

Where My Pancake Obsession Began

Weekends at Nana’s, sleepovers with friends—pancakes were always at the center of it all.   Besides, the smell, the anticipation, and the first warm bite made every moment special.  Thus, it’s no surprise that I became obsessed.

From Child Cook to Pancake Enthusiast

As I got older, pancakes became my playground.  I experimented with flavors, tweaked techniques, and—most importantly—mastered crispy edges .  That thin, caramelized crunch? Game-changer. 

Pancakes, Elevated

Looking back, I realize that my pancake preferences have changed.  I crave those crispy edges.  I even bring my own maple syrup to diners—because  the details matter.  Pancakes have gone from childhood comfort to a gourmet indulgence, but their magic remains the same.

What's New!? (2025)

A lot has changed since I first wrote this post in 2020.  For one, I now have a family.  Two beautiful kids who keep me on my toes.  And let’s be real, my eating habits have changed too.  

That being said - Empty carbs and straight sugar?  Yeah… my body isn’t having it anymore.

So, how do I enjoy pancakes while keeping them nutritious?  I add protein and sometimes even spinach.

Lately, if I’m eating pancakes, they have to be a protein pancake mix—it tastes just like the regular kind.  Plus, if I want to sneak in extra nutrients for the kids then I puree fresh spinach and mix it into the batter.  It's an easy hack that boosts vitamins without changing the taste!  My daughter and I make them together all the time.

Honestly, it’s a full-circle moment.  I grew up making pancakes with my mom. Now, I get to do the same with my daughter.  I never imagined how special that would feel.

Pancake Are Forever

Some things never change—like the joy of a perfect pancake. Whether it’s the nostalgia of childhood or the thrill of perfecting the technique, pancakes will always have a special place in my heart. In light of this, grab a pan, embrace the process, and most importantly, have fun making every pancake a masterpiece.

Have Fun!

Bon Appétit,

Chef Abyssinia