Easy Mango Salsa

Go-To Mango Salsa

This mango salsa is so versatile.  It's sweet and savory notes pair well with lobster, shrimp, salmon, beef, tofu,  guacamole.  You name it, I've probably paired it!  The sweetness of the mango, honey, and red bell peppers complement the savory notes from the cilantro and the acidity from the lime.  Adding a dash of salt and pepper binds and enhances all of the flavors creating a multilayered fusion. It's magical!  Alongside the mango, a great addition to this would be pineapple or black beans.

Mango Salsa

Sweet and savory mango salsa that pairs well with just about anything!

5 from 1 vote

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Prep Time 20 minutes mins

Total Time 20 minutes mins

Course Appetizer, Main Course, Salad, Side Dish, Snack

Cuisine American, caribbean

Servings 2 cups

Equipment

• knive
• cutting board
• bowl
• spoon
• appetite

Ingredients

  

1x2x3x

• 1 each Ripe Mango Small diced
• 1 each Red Onion - Small Small diced
• 1 each Red Bell Pepper - Small Small diced
• 1 tsp Fresh Lime juice or Lemon juice
• 1 tsp Salt
• 1/2 tsp Pepper
• 1 tbsp Honey
• 1 bunch Cilantro Small chopped

Instructions

 

• Peel mangos and small dice them. Small dice red onions and peppers as well. Add mangos, red onions, and peppers to a medium-size bowl.
• Add fresh-squeezed lime or lemon juice, salt, and pepper. Add honey & mix together.
• Add in your cilantro and mix together
• Taste and adjust seasoning as needed. Enjoy!

Notes

If your mangos are not very ripe you may want to add more honey. Taste recipe and adjust as needed.

Another great addition would be diced pineapple.

Keyword fuit, garnish, mango, pico, salad, salsa, side dish, vegetables

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