Caribbean Style Rice and Peas Recipe

Island Vibes: Caribbean Rice n Peas'

Indulge in the tropical flavors of the Caribbean with this delightful recipe for light and fluffy Caribbean-style rice and peas, simmered in creamy coconut milk, aromatic thyme, and a hint of butter.  The harmonious blend of flavors creates a truly satisfying dish that's perfect for any occasion.

Creating Caribbean Delights

Pair this versatile dish with a variety of options, from succulent grilled chicken and juicy steak to flavorful salmon, tofu, or pork.  For an extra burst of flavor, consider adding vibrant vegetables or a zesty mango salsa.  The versatility of this dish makes it ideal for everything from casual weeknight dinners to festive gatherings.

Cooking Tips for Perfecting Your Rice and Peas

Achieving the perfect rice and peas requires attention to detail.  Here are some tips to enhance your experience:

• Use long-grain rice for the best texture.
• Adjust the amount of coconut milk and water based on your desired consistency.  For softer rice add more liquid, for tougher rice add less.
• For a richer flavor, cook the rice and peas low and slow, allowing the flavors to meld together beautifully.

A Taste of Caribbean Tradition with a Twist

While traditional Caribbean rice and peas typically use dry red beans, this recipe offers a quicker alternative by using canned beans.  However, if you have the time, consider using dry beans for a deeper flavor profile.  Simply soak them overnight and cook until almost fork-tender adding the rice, coconut milk, and any additional water if needed.  The result? A luscious brownish-hued rice with a richer taste that stays true to Caribbean tradition.  For an authentic kick, don't hesitate to throw in a scotch bonnet pepper.

Enjoy the Culinary Journey

Bon Appétit!  Relish every mouthful of this Caribbean culinary masterpiece, whether you're treating yourself or sharing it with loved ones.  Let each bite transport you to the sunny shores of the Caribbean, where food is not just a meal but a celebration of life and culture.

Bon Appétit,

Chef Abyssinia

Rice and Peas Caribbean Style

Classic Caribbean style rice and peas that everyone loves!

5 from 1 vote

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 25 minutes mins

Course dinner, lunch

Cuisine caribbean

Servings 0

Equipment

• Medium size pot with lid
• Fork
• rubber spatula
• Medium - Large, Mixing bowl

Ingredients

  

• 1 cup Jasmine Rice Long Grain Rice
• 1 bunch Thyme
• 2 tbsp Butter
• 2 tbsp Olive oil
• 2 tsp Salt
• 1/2 tsp Black Pepper
• 1 cup Coconut Milk
• 3/4 cup Water or a little less than a cup of water
• 1 can Beans, rinsed Red kidney, Pinto or Pink beans

Instructions

 

• To a medium-size pot add in rice, thyme, butter, oil, salt, and pepper
• Also, add to your pot 1 cup of water, 1 cup of coconut milk and 1 can of rinsed beans
• Mixed everything together
• Set your pot on the stove uncovered and turn your flame to medium heat
• Once your rice mixture beings to boil, turn the flame to low and cover your pot with a lid. Allow your rice to steam for about 18-23 minutes or until rice is tender
• Taste rice, if ready, add to a large bowl and fluff using a fork or a spatula
• Once you have fluffed (mixed) your rice, taste it, add salt, pepper, and butter to taste
• Enjoy!

Video

Notes

Be sure that your rice is steaming covered on low heat. After about 18 minutes of cooking, taste your rice to see if it is ready.

When your rice is ready, remove the lid and fluff your rice in a bowl using a fork or rubber spatula. The reason you want to fluff your rice gently is so that it does not get mushy depending on how soft your rice is. If you are cooking your rice in a large pot, you can fluff your rice in the pot.

I like my rice to be al dente, I do not like my rice to be overly mushy so I add a little less than 2 cups of liquid to my 1 cup of rice.

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